our decaf espresso comes from the Apia region in Colombia which is known for its exceptional coffees and this decaffeinated fruit is no exception. this is an perfect example of the sugarcane process which allows the natural sugars & organic compounds to be preserved, resulting in a sweet, fruity & full bodied cup.
tastes like: candied citrus, milk chocolates & caramel
origins: Apia|Colombia
process|varietal: mixed-washed, sugarcane process
brew methods: espresso-stovetop-frenchpress
our decaf espresso comes from the Apia region in Colombia which is known for its exceptional coffees and this decaffeinated fruit is no exception. this is an perfect example of the sugarcane process which allows the natural sugars & organic compounds to be preserved, resulting in a sweet, fruity & full bodied cup.
tastes like: candied citrus, milk chocolates & caramel
origins: Apia|Colombia
process|varietal: mixed-washed, sugarcane process
brew methods: espresso-stovetop-frenchpress
